Creating Power Foods with Gene Technology

At least 820 million people suffer from hunger and malnutrition globally and human population growth is likely to exacerbate this problem in the future. It is becoming increasingly important to develop sustainable and efficient methods to meet food demands. To address this global issue, Dr. Sanju A. Sanjaya and Bagyalakshmi Muthan from West Virginia State …

The Association for Women in Science

Founded almost 50 years ago, the Association for Women in Science (AWIS) is a global network that inspires bold leadership, research, and solutions that advance women in STEM, spark innovation, promote organisational success, and drive systemic change. In this exclusive interview, we speak with AWIS president and world-renowned biomedical innovator Dr. Susan Windham-Bannister, who describes …

Mapping Cities’ Carbon Emissions Through Advanced Data Collection

As global emissions of greenhouse gas continue to rise, it is increasingly important for researchers and policymakers to identify exactly where and how much greenhouse gas is emitted and absorbed worldwide for global climate change mitigation. Over the past decade, Dr. Tomohiro Oda of the Universities Space Research Association (USRA) in Maryland has aimed to …